Very psytrance. I like the sratched up FX in the middle of the track. Very good depth. Your sound keeps "evolving" constantly, giving Gizzardia a very entertaining feel from start to finish. Thanks for producing! aCiDdRoPs

wow hands down one of the best songs ive heard all day! i like trance and this is Mos def doin it for me!
Great production!

Mos' ReQuest~

New beat up! 07/03/08

really enjoyed this........lots of variety that flowed well from start to finish........well done

really liking this one. went to a trance party when I was working on kibbutz in Israel many moons ago and this reminded me of that.. I remember dancing around "connecting" with people or just lying on the floor letting the music wash over me. good times/ great track

I like this track a lot. You've taken things to a whole different level with the vocals and I'm impressed. Looperman Icon sounds about right lol. Peace.

After reading JG's review, I can just picture what the Gizzard coat of arms might look like. lol What a tasty treat this is. Isn't organized chaos fun? You can organize chaos, can't you? Well, you did here. Nicely done Sir Gizzard. Moke

Wicked Track Keep it up

The gizzards of poultry are a popular food throughout the world. Grilled chicken gizzards are sold as street food in South Korea, China, Taiwan, Japan, Philippines, Haiti, and throughout Southeast Asia. Stewed gizzards are eaten as a snack in Portugal, while pickled turkey gizzards are a traditional food in some parts of the Midwestern United States. In Hungary it is made with paprika. In the Southern United States, the gizzard is typically served fried, sometimes eaten with hot or honey mustard, or added to crawfish boil along with crawfish sauce. In Chicago, gizzard is battered, deep fried and served with fries and sauce. Gizzard and mashed potato is a popular food in many European countries. In France, especially the Dordogne region, gizzards are eaten in the traditional Perigordian Salad, along with walnuts, croutons and lettuce.

In Yiddish, gizzards are referred to as "pipik'lach", literally meaning navels. The gizzards of kosher species of birds have a green or yellowish membrane lining the inside, which must be peeled off before cooking, as it lends a very bitter taste to the food. In traditional Eastern European Jewish cuisine, the gizzards, necks, and feet of chickens were often cooked together, although not the liver, which per Kosher law must be broiled.

In Cameroon and Nigeria, the gizzard of a cooked chicken is traditionally set aside for the oldest or most respected male at the table.

Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock.

Man I want a one way ticket to Gizzardville baby! It's a cool thing that after saving the world you have chosen to save other planets as well You are freaking universal my man Killer mix man and congrats on Gizzardia being your fiftieth track..........

Johnny Gadget

great great great!!!
I love the way you make everything just a little different ...
and your skills are growing!!!
sounds really pro ...

keep your shape man!!!

peace, rei

Hey buddy...Super track!..back in the beat box,and grooving heavily...I really like those scratch bits(are those vocals in a centrifuge?)..very up tempo and a real blast!..Oh..I couldn't help noticing when I visited your profile..you know those banner adds with the Filipino brides for sale...well the expression on your avatar and the afore mentioned lady looked like you just struck up a deal...any comment?...........ps I won't tell anyone

Eh up the Gizz! Special track bud, cool mix and sounds. Production 10/10. Cheers Slap...

Crazy synths, i like your trance, why dont you check my new track. The beat sonds a bit like house. LuFa